Gluten Testing

Sales for gluten free foods have grown into a $9 billion dollar market and those numbers are expected to increase by as much as 60% in the next couple of years. 

According to a US Food and Drug Administration (FDA) regulation issued in 2013,  food manufacturers may label their products as "gluten-free", "no gluten" and "without gluten" if their product has less than 20 parts per million (ppm) gluten.

With 20 years of experience testing for the food industry, Genetic ID has the testing expertise you can rely on to make a gluten-free claim on your product, comply with certification requirements or for internal quality assurance purposes.  
Our technical advisors are ready to assist you with your testing needs. Contact us today

  Assay Method & Limit of Quantitation

  • Assay method: ELISA (Enzyme-linked immunosorbent assay)
  • Limit of Quantitation: 5 ppm
  • Target Protein: Gluten proteins in wheat (gliadin), barley (hordein) and rye (secalin)

  Turn-Around Times

Standard Results due in 4 - 5 business days  
2 Day Results due in 2 business days 
Rapid Results due next business day 
Turn around times begin after receipt of your sample and order form. A surcharge is applied to expedited TATs.

  Additional Price Considerations

Volume discounts are available. Please contact one of our account managers for more information.

  Sample Delivery/Laboratory Address

Samples for testing should be submitted to the address below:

Genetic ID, Inc.
Order Processing
504 North 4th Street
Suite #102
Fairfield, Iowa 52556, USA

Tel: +1.641.472.9979
1.877.366-0790 - (Toll Free USA/Canada)
Fax: +1.641.472.9198




Non-GMO Project
A2LA Accredied
MFDS Korea
AOCS Member

Contact Us

504 N 4th St.
Fairfield, IA 52556
(888) 229-2011